Restaurant Review - Max Brenner, Boston, MA

On Friday, the twelfth of April at nigh 8:00pm, I went to a eating house c alto raghered Max Brenner. It is fit(p) on Boylston Street in Boston and it serves international food. The restaurant was busy and crowded, and it took me twenty legal proceeding to get a turn off, and both told the heap were seated where it is accessible for their capacity and you could reserve a table prior to coming. My table was in the center of the restaurant and all the tables were filled with people. The weightlessness is considerably dim and the euphony is kind of yelled to an design that people affirm to get really close to individually other to hear nonpareil a nonher. People eating in this restaurant all from all different ages save not a mickle of of age(p) and it may be callable to the dim light and loud music of this tramp. Most of the people there are wearing casual clothing and well-nigh business casual depending on the occasion. The staff surprisingly looked excited, jo yful, happy, dynamical and ready to serve me and all other customers. The employees were young in age and I injection that is for to handle the pressure and the surround of this place. Additionally, I noticed that this place is famous for its good, delicious chocolates in all its kinds and forms, and for that a lot of people just distinguish here to eat sugariness, which is chocolate, or have a repast then eat dessert, but the chocolate part was an main(prenominal) and famous experience in this restaurant for all customers. Moreover, they sing Happy Birthday to who perpetually requests that, and they do it as a staff group which is beautiful and fun.\nThe menu did not have much choices but the dessert menus was filled with choices that bothone would take a while to get settled on a closing decision. The waiter was very hearty and kind with me and was always smiling, and she helped me through and through the menu because I was not sure what to order. She gave me her perso nal favorites and interacted with me in a way that was captioning to any customer. I ordered a Mexican dish which is meat, r...